May 5, 2009 How is Sorbet different than similar desserts? By
Samantha Lathrop
A frozen dessert, pronounced "sor-bay". It is a made from sweetened water and a frozen fruit puree. It is dense and even in texture, unlike a slushy ice or a granular granita. Sorbet is a vegan dessert often confused with sherbet which uses milk products and gelato which isn't quite as soft as sorbet.
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