Mar 19, 2008 Healthy Peach Ice Cream Recipe By
Lindsay McMillan
Ingredients:
2 egg yolks 28 oz. can peaches in syrup 2 Tbs sugar 1 1/2 cups low fat or skim milk 1/2 cup non-fat milk powder Fresh fruit, if desired
In a food processor/blender, process peaches and syrup to a smooth puree. In saucepan, beat egg yolks with sugar until thick and creamy. Scald milk. Stir in non-fat dried milk until dissolved. Pour milk over eggs, stirring continually until custard thickens. Remove from heat. Cool.
Makes about 1 Qt/.9L.
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