Introduction

[Little Tart]

Hello, I'm Bridgitte, owner and chef for Little Tart's Ice Cream & Sweets - a ice cream parlor opening next spring in Oakland, CA. At Little Tart’s Ice Cream & Sweets we produce high quality, small-batch ice cream daily using what is best and freshest from local vendors and fair-trade manufacturers. I am excited to have found this forum and have already read some really interesting posts.

[ICP]

Hi Bridgitte,

Welcome and congrats on your new soon to be opened shop! It sounds like a great idea - using local vendors and free trade supplies is a great move and should do quite well with the California population.

Do you have some plans in place for your grand opening? It's a great idea for you to open next spring, that will give you a little time to practice and get things in order for the summer months (which will be your busiest time).

If you have any questions or problems arise during your set up phase, please feel free to post them here and hopefully we can help!

[ICP]

Hi Bridgitte! Hope business is going well! Are there any new updates you would like to share with us? We would love to hear how business is going!