shopsafe
07-08-2009, 09:24 PM
First off....great forum. Great members with great advice! Thanks so much.
Next, we are preparing to open (early 2010) a super-premium ice cream store in Colorado Springs. We will manufacture our own ice cream using a base provided by a local dairy.
Here is my question....
We want to start testing recipes, working on creating recipes and make ice cream on a small scale. Without buying a batch freezer, blast freezer and the associated equipment, how can we start test-producing ice cream in our home? Are there small-scale sizes of the equipment so we can start working these recipes or should we consider buying the regular size equipment that we may use in our store and simply move it there once we open?
Any suggestions or idea would be appreciated as I am sure this question has been encountered by most of the members here.
Thanks!
Paul
Next, we are preparing to open (early 2010) a super-premium ice cream store in Colorado Springs. We will manufacture our own ice cream using a base provided by a local dairy.
Here is my question....
We want to start testing recipes, working on creating recipes and make ice cream on a small scale. Without buying a batch freezer, blast freezer and the associated equipment, how can we start test-producing ice cream in our home? Are there small-scale sizes of the equipment so we can start working these recipes or should we consider buying the regular size equipment that we may use in our store and simply move it there once we open?
Any suggestions or idea would be appreciated as I am sure this question has been encountered by most of the members here.
Thanks!
Paul