Ice Cream Business Forum

Chat with other Ice Cream Shop Owners around the world!

Join us now to get access to the community. Once registered and logged in, you will be able to create topics, post replies, give reputation to your fellow members, get your own private messenger, and much more.


+ Post New Thread
Page 1 of 4 1 2 3 ... LastLast
Threads 1 to 20 of 75


  1. Wholesale Italian Ice suppliers in Southern California?

    I just relocated here, I have 3 full sized carts with umbrellas and need a wholesale supplier. Any info? Thanks!

    Started by LakeElsinoreRob, 08-27-2010 05:16 PM
    • Replies: 0
    • Views: 12
    LakeElsinoreRob
    08-27-2010 05:16 PM Go to last post

  2. Location question

    We are in the process of opening a self-serve frozen yogurt store. We have narrowed our choice of locations down to two. Need input on which would...

    Started by Markmcg, 07-29-2010 08:13 PM
    • Replies: 1
    • Views: 66
    thehopreno
    08-24-2010 10:32 PM Go to last post

  3. Already opened - but need a new wholesale supplier

    Hello, I've owned a non-franchised ice cream shop for four years now. We have a local shop supplying all of our ice cream. While the taste is...

    Started by Auntie M, 08-20-2009 07:40 AM
    • Replies: 4
    • Views: 809
    thehopreno
    08-24-2010 10:29 PM Go to last post

  4. Fruit Popsicle Ice cream

    I will start operation for producing popsicle ice cream based on fruit ( full fruit ) by using various fruit pulp such Mang , Guava , pineapple and...

    Started by alaaelhusseini, 08-20-2010 07:15 AM
    • Replies: 0
    • Views: 24
    alaaelhusseini
    08-20-2010 07:15 AM Go to last post

  5. Alaa El Husseini

    I will start operation for producing popsicle ice cream based on fruit ( full fruit ) by using various fruit pulp such Mang , Guava , pineapple and...

    Started by alaaelhusseini, 08-20-2010 07:08 AM
    • Replies: 0
    • Views: 23
    alaaelhusseini
    08-20-2010 07:08 AM Go to last post

  6. soft serve hard shell

    I'm thinking of offering chocolate dipped Soft Serve Ice Cream cones at my shop. My question is though, which might sound kind of stupid but am...

    Started by bltcjt, 05-31-2010 08:04 PM
    • Replies: 1
    • Views: 188
    Ice Cream Man
    07-11-2010 04:09 PM Go to last post

  7. Gelato Start up Question

    I would like to start a gelato shop. I do not know how to make gelato, would it be better to hire someone to make the gelato or learn to make it...

    Started by RWatson, 07-11-2010 01:17 PM
    • Replies: 1
    • Views: 137
    Ice Cream Man
    07-11-2010 03:54 PM Go to last post

  8. Question on testing various recipes

    First off....great forum. Great members with great advice! Thanks so much. Next, we are preparing to open (early 2010) a super-premium ice cream...

    Started by shopsafe, 07-08-2009 09:24 PM
    • Replies: 6
    • Views: 639
    Rodi
    06-26-2010 11:08 AM Go to last post

  9. Question start up question

    how do you start up a new business? I'm trying to get started selling homemade icecream. What are the legal rules you need to follow. Where can I...

    Started by goatmilk, 06-17-2010 05:56 PM
    • Replies: 0
    • Views: 165
    goatmilk
    06-17-2010 05:56 PM Go to last post

  10. Starting Questions

    Hello, I am Nathan From Hamilton, Ontario Canada. There is an ice cream shop that has already been open and has been very successful. The owner said...

    Started by Nathan, 06-14-2010 04:24 PM
    • Replies: 0
    • Views: 147
    Nathan
    06-14-2010 04:24 PM Go to last post

  11. Loan Advice-- Experience

    I've heard about how banks are tighter than ever. I'd really like to start a shop, and am working on putting the business plan together, and a solid...

    Started by Scoop419, 04-29-2010 02:50 PM
    • Replies: 6
    • Views: 324
    iamlowgear06
    05-26-2010 05:11 PM Go to last post

  12. getting started info?

    i am thinking of selling ice cream on the beach around watercolor florida. i was thinking of having a bike and a freezer on the trailer. what kind of...

    Started by mza0008, 05-11-2010 08:36 AM
    • Replies: 0
    • Views: 175
    mza0008
    05-11-2010 08:36 AM Go to last post

  13. where to buy 3 gallon containers?

    We finally have an opportunity to get our product outside the store and into a market. But I can't find a place to purchase the 3 gallon insulated...

    Started by madipiup, 05-07-2010 09:47 PM
    • Replies: 0
    • Views: 128
    madipiup
    05-07-2010 09:47 PM Go to last post

  14. Ice Cream Business Plan?

    Need An Ice Cream Business Plan? If you plan to open an ice cream shop or need to get more financing for your current shop, you're going to need an...

    Started by zebediah, 03-28-2010 06:54 AM
    • Replies: 0
    • Views: 298
    zebediah
    03-28-2010 06:54 AM Go to last post

  15. Electricity cost?

    Thanks to all of you for your continued help and support so far. The dream is so close I can taste it! haha So I was wondering--what can I expect...

    Started by Scoop419, 01-27-2010 01:04 AM
    • Replies: 3
    • Views: 553
    Ice Cream Man
    01-27-2010 10:45 PM Go to last post

  16. Average customers per day? week?

    I'm looking into opening my own shop and about to start my business plan, but I have no clue what I should be averaging for sales. I'm sure it all...

    Started by Scoop419, 01-21-2010 02:34 PM
    • Replies: 5
    • Views: 770
    Ice Cream Man
    01-26-2010 12:44 AM Go to last post

  17. Business Plan sample

    Anyone have access to a sample business plan specific to an ice cream parlor? Thanks! Kat

    Started by katrinakatrina1, 07-28-2009 11:13 PM
    • Replies: 3
    • Views: 1,314
    ConchDiver2
    12-21-2009 11:51 AM Go to last post

  18. Is A Blast Freezer Compulsary

    I plan to start my own Italian ice business, i will be making my own italian ice flavours.I was making a list of the equipment needed, and some...

    Started by sakbeth, 11-13-2009 08:15 AM
    • Replies: 1
    • Views: 394
    sakbeth
    11-13-2009 01:46 PM Go to last post

  19. start up costs

    what are the start up costs approx. for a 1000 sq ft hard ice cream shop.

    Started by kelly0120, 09-16-2009 09:06 PM
    • Replies: 2
    • Views: 1,041
    Ice Cream Man
    10-22-2009 08:00 AM Go to last post

  20. Italian Ice

    Have anyone tried the Little Jimmy Italian Ice or Via Veneto Italian Ice, If so which one is better?. I hear great things about Little Jimmy. ...

    Started by lynn59, 12-02-2008 08:42 PM
    • Replies: 4
    • Views: 992
    icequeen
    10-19-2009 01:47 PM Go to last post
+ Post New Thread
Page 1 of 4 1 2 3 ... LastLast

Visitors found this page by searching for:

powered by vBulletin business plan writing


Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules