Swensens was the first
national Ice Cream Parlor to serve a premium ice cream that is all natural. The
business was built and continues to be built on three founding principles that
have never changed: Quality, Quantity and Value for Money. From full service,
old-fashioned food stores to modern kiosks, we offer franchisees a range of sweet
opportunities. Two types of Swensens offerings have evolved throughout
the years, the Swensens restaurant and Swensens ice cream parlor. |