Ice Cream and Frozen Deserts : A Commercial Guide to Production and Marketing This comprehensive guide to the commercial production of ice creams and frozen desserts for retail or wholesale operations covers planning and starting up a business, marketing and merchandising, production and service.
	Ice Cream!: The Whole Scoop Ice Cream! The Whole Scoop, is an in-depth definitive book about the great American passion. Designed to take the mystery out of making ice cream but not the magic, this delightful book is not just a cookbook but a "how-to" guide for ice cream makers.
	Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights The most thorough, comprehensive, and authoritive book on making ice cream, sorbets, gelati, parfaits, and granitas, served with a generous and delightfully entertaining history of frozen desserts.
	Gelato!: Italian Ice Cream, Sorbetti & Granite With instructions and 60 recipes, gelato lovers everywhere can satisfy their craving for Italy's most beloved dessert. Lower in fat than most ice creams and easier to make, gelato is the antidote for those who find themselves longing for the taste of summer in Italy.
	How to Succeed in the Incredible Ice Cream Business HOW TO SUCCEED IN THE INCREDIBLE ICE CREAM BUSINESS is a new comprehensive professional retail ice cream "how to" book that will immensely help anyone wanting to enter the ice cream business as well as others who want to expand their knowledge of the business.