What is the Difference Between Frozen Yogurt and Ice Cream?

Frozen Yogurt is generally a healthier alternative to ice cream. Typically, it consists of lower or non-fat yogurt, a sweetener, gelatin, corn syrup, and flavoring. The mixture can be added to an Ice Cream Machine/Maker and can come in a variety of flavors similar to ice cream. It also melts much slower than ice cream and recently the “pro-biotic” varieties have become popular.

The taste may be similar but has many varieties and textures and can be confused with ice cream easily.

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