All American Ice Cream Franchise

An All American Ice Cream & Frozen Yogurt Shop is a fun people business that appeals to a wide consumer base, requires a minimum amount of inventory and is a cash business that is relatively easy to operate. All American stores do not require long hours, a large staff or the need for a substantial facility.

Franchise Requirements:

Net Worth Required: $250,000

Total Investment: $90,050 to $224,300

Liquid Capital Required: $35,000+

Business Type: Franchise

An All American shop is a low-stress alternative to the typical restaurant and, is ideal as a family owned business or for the executive entrepreneur who desires to manage multiple stores.

Our shops are located in regional shopping malls, neighborhood “strip” centers and specialty retail locations. Our stores have a bright and contemporary design scheme that attracts and maintains a wide and varied customer base.

We seek individuals and multi-store owners in states west of the Mississippi River. We will consider multi-store area development rights in any part of the United States.

Store Design

Once your site is selected, we will guide you through the store construction process with a prototype floor plan, design criteria, equipment list, and complete specifications for construction and decor.

Depending on your requirements, we can put you in contact with our architect to design and draw a complete set of construction blueprints for your store, or you may utilize the services of an architect located in your community using our specifications. All American’s interior design has been developed from years of research and experience. Our restaurants have clean lines, a contemporary feel, prominent windows and appealing color schemes. As a result, your store will have a cheerful feel, as well as a modern, inviting look – a design that makes your customers feel comfortable, while it functions to maximize sales.

Training

We have an extensive training program designed to make you knowledgeable in our field. Our training program consists of classroom and in-store training.

Training begins at our corporate office in Portland, Oregon. You will spend up to ten days focusing on management skills, food preparation, personnel administration and store promotions. Included is a review of All American’s Confidential Operations Manual. This manual is used in your store as a reference guide for daily store operations, problem solving, and an aid for training staff. Prior to the opening of your store, we’ll provide in-store training for you and your staff.

Training ensures your store’s opening goes smoothly, and it works to increase your store’s long-term performance. Since training is the most important aspect of a successful restaurant, we will continue the training process with frequent store visitations, Operations Manual updates and other information to keep you current with operational enhancements and recipe innovations.

We will lead you step-by-step to a successful and fulfilling business. We seek individuals and area developers who desire the rewards of owning an All American Store. In return, we provide personalized business consultation, high quality foods, hands-on training, appealing store designs, and proven sales promotions.

We are currently offering our opportunities in the following states: Washington, Oregon, California, Idaho, Nevada, Arizona, Utah, Colorado, Wyoming, New Mexico and Montana.

Join The Newsletter
Stay up-to-date on the latest in the Ice Cream industry with exclusive interviews and trade tips delivered to your inbox.

Ice Cream Recommended Resources