Is Gelato the same as Ice Cream?
Gelato is an Italian version of Ice Cream, it has similar ingredients as most ice cream worldwide with mild (sometimes cream), a sweetener (usually sugar), and a flavoring (maybe fruits or nuts or artificial flavor) and air for main ingredients. Gelato, however, can be made with either a pasteurizing hot provess or a a cold process without pasteurization but both require a special gelato batch freezer.
Like ice cream, higher quality products have less air and result in a denser final product.
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