Creme Cremaillere

Nestled in a 1750 farm house on the Connecticut-New York border, La Crémaillère Restaurant has been welcoming an international following for over 50 years. One of the many reasons we have made so many friends over the decades is our family’s Fine French “Custard” Ice Cream.

Dedicated to flavor, freshness and quality Crème Crémaillère Ice Cream Recipes are all fresh, all natural, all exquisite. From our home to yours that’s hospitality. Born from tradition brought to you by demand. We hope you enjoy our Crème Crémaillère Ice Cream.

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